Protein and Parkinson’s: Three Things You Need to Know
- David Gebhart
- Aug 3
- 6 min read
For me, living with Parkinson’s feels like a daily battle just trying to time my meals around my medication. I often joke that my life with Parkinson’s has a “good vs. evil” battle: on one side, the L-DOPA medication that keeps me ON; on the other, protein-rich foods that keep my body going — but at a cost.
Here’s the truth I’ve learned the hard way: Protein always wins.
If it’s in my system when my meds arrive, it will outcompete them and shut them down. It doesn’t matter how well I planned or how much I need those meds to work — protein takes the fast lane to my brain. There are lots of official guidelines about levodopa and food, but in my opinion, many are outdated or too general. So today, I want to share three things I’ve learned about protein and Parkinson’s — things I wish I had known sooner.
1. Protein and Meds Use the Same Highway — and Protein Always Wins
Sometimes, my daily PD routine feels like a constant match between levodopa/carbidopa vs. protein. We need both — meds and nutrients — but they use the same transporters in the body, and protein kicks levodopa off the path every time.
When protein shows up at the same time as my meds — I go OFF.
So I started spacing my meals. And now,
I follow one critical rule:I take my meds and wait a full hour before eating.
That’s what works for me. It gives the medication time to absorb and get to my brain before anything interferes. And yeah, managing that kind of timing every day gets exhausting. Really, when you get right down to it. I Feel like, PWP’s need a PhD in biology and a master’s degree in medical nutrition just to keep up.
But here’s the twist: I can’t just cut protein out completely.
Protein is vital for energy, healing, muscle maintenance, and immune strength. If your body doesn’t get enough protein, it starts breaking down in very real ways.
Fatigue
Hair loss
Dry skin
Swelling (edema)
Frequent infections
Even increased hunger
That’s why I had to find a better strategy. I couldn’t just drop protein entirely — I had to understand how much I really need, and when I can eat it without sabotaging my meds.
And still, spacing alone isn’t enough if I eat the wrong kind of protein. Let’s talk about that next.
2. Animal Protein Doesn’t Work for Me Anymore
Here’s something I discovered through lots of personal trial and error:
I can’t eat animal protein anymore — it knocks out my meds right away.
Even after spacing my meals an hour after meds, eating things like:
Red meat
Poultry
Fish
Eggs
Dairy
…still sends me OFF. That includes foods I once considered “safe,” like fish or yogurt. They just don’t work for me anymore.
Animal proteins digest slowly and flood the system with amino acids that directly compete with levodopa. Even bacon and eggs — once my favorite breakfast — are completely off the table.I used to eat them at 9am after my 7am pill, thinking the 2-hour window before my next dose was enough. It wasn’t. I’d be OFF until my 1pm dose. Pork can take up to 5 hours to digest!
Eventually, I gave it up — not because I wanted to, but because I had to.
I calculated that I need over 80g of protein per day (I weigh about 104kg). That’s roughly 1 lb of ground beef daily. But I can’t do that anymore — at least not without wrecking my medication schedule. So I started looking for alternatives.
☕ If you're finding this relatable or helpful, feel free to buy me a coffee on Ko-fi. It helps me keep these real-life Parkinson’s stories and tips coming.
3. What Still Works (and What Doesn’t)
Protein is still essential. I can’t just cut it out completely — we need protein for muscle maintenance, immune function, and healing. So I’ve had to get creative.
There are plant sources of protein, but not all of them are complete. That means they don’t have all nine essential amino acids. One of my favorite breakfasts, oatmeal, technically contains all nine — but its low in lysine, so it doesn’t fully count as complete.
So, I used to add a spoonful of ground hemp seeds to balance the profile. It worked well at first.
Here are some examples of complete plant-based proteins that contain all 9 essential amino acids:
Quinoa
Tofu, tempeh, and edamame (from soybeans)
Amaranth
Buckwheat
Ezekiel bread
Spirulina
Chia seeds
Even with these, I still need to test how my body reacts — especially when it comes to digestion time.
Also, quick oats digest in about 1.5 to 2 hours — which is perfect for my schedule. I take my first med, wait an hour, then eat my oatmeal. That gives me just enough time before my 10am dose.
My go-to mix:
Plain quick oats
Fortified almond milk
Berries
Cinnamon or nutmeg (depending on mood)
It took a lot of testing, but it worked. I could easily run 35–40g of protein through my system with no issues.
But over time, even hemp seeds started interfering. They digest slower than I realized. These days, I skip them — and keep a close eye on any food that overstays its welcome in my gut.
Why Take Sinemet on an Empty Stomach
Taking Sinemet on an empty stomach is one of the most important changes you can make — and here’s why it works:
Increased absorption: Levodopa, the primary ingredient in Sinemet, is absorbed in the small intestine. When I take it on an empty stomach, the process is faster and more effective. My brain gets what it needs quickly — and I feel it.
Reduced interference: Protein-rich foods compete with levodopa for the same transport path to the brain. If they’re both in my system at once, the protein wins. That’s why I wait at least one hour after my meds before eating.
Consistency: Taking Sinemet the same way every day — on an empty stomach — keeps my ON time predictable. It reduces those frustrating fluctuations in my motor function.
Now, can we still enjoy food we love? Sure, but it may take some medication fiddling, or even late-night meals if that’s what it takes to stay safe.
Personally, I’ve made peace with skipping anything that consistently knocks me OFF. A 4–6 hour OFF period isn’t just inconvenient — it’s dangerous. I can’t walk. I feel unsafe. ON time keeps me functional. It keeps me me.
We’re going to live with Parkinson’s for a long time. Unless someone invents a med that bypasses the digestive system, we have to face this head-on. I’m sorry if that’s your reality too. But come on — if bacon or eggs are standing between you and safety, it might be time to let them go.
Wrap-Up: Living Smarter with Parkinson’s and Protein
Living with Parkinson’s means constantly adapting — and when it comes to protein, I’ve had to learn the hard way. It’s not about cutting it out completely or starving yourself of nutrients. It’s about finding the balance that keeps your meds working and your body nourished.
What works for me may not work for you — but if there’s one thing I’d stress, it’s this:Test everything. Track how you feel. Then adjust. I’ve made peace with skipping certain foods because staying ON is worth it. Losing 4–6 hours a day just because I ate the wrong thing? That’s not a trade I’m willing to make anymore.
So if you’re navigating the same struggle, know you’re not alone. There is a way through this — it just might take a little science, a little patience, and a whole lot of self-kindness.
☕ If this blog helped you or made you feel seen, I’d really appreciate it if you’d buy me a coffee. Every bit of support helps keep this journey going, and helps us reach more people navigating life with PD.
A Note for Caregivers
Caregivers — thank you. You play a huge role in making all of this possible. From tracking meals and meds to preparing safer foods and helping with routines — your support makes a real difference.
Tips for you:
Space meals and meds (wait 1 hour after a pill)
Track which foods cause OFF periods
Prioritize hydration and fiber
Encourage small, frequent meals
Your patience and consistency keep your loved one safer. You’re part of the treatment plan — even if no one writes it that way.
Medical Advice Disclaimer
I am not a doctor or dietitian. This post is just my personal experience and the research I’ve found. It’s intended for general information only. Always consult qualified healthcare professionals (neurologists, dietitians) before making changes to medication or diet. Everyone’s Parkinson’s is different, so tailor these ideas to your situation. Your safety and health should always come first.
Thank you for reading and taking this journey with me. Sharing our stories helps everyone learn faster.
Sources
APDA (American Parkinson Disease Assoc.) – Levodopa Dosing & Food Intake (explains the “protein effect”).
Michael J. Fox Foundation – Diet & Nutrition for Parkinson’s (notes L-DOPA competes with protein).
Parkinson Society BC – Diet & Nutrition Help Sheet (recommends Sinemet before a carb, 0.8 g/kg protein, and oily fish for brain health).
Comments